Cascadian Farm Organic Goodness

Did you get to see Cascadian Farm on Chefs A' Field this weekend? I understand, with all family and feasting time, it might have slipped your mind… But, don't worry because you can still watch the episode any time on the Chefs A’ Field website.

And, here’s a final bonus recipe for you from Chef Christine Keff from the Flying Fish Restaurant in Seattle. She’s cooked up a tasty looking Blueberry Granola Crisp featuring Cascadian Farm Blueberries and Granola...

Hope you had a great Thanksgiving!

Just a reminder that Saturday night, Chefs A’ Field will be featuring Cascadian Farm and the Flying Fish Restaurant in Seattle.  Check your local PBS listings for show times.

 Here’s the second recipe from Chef Christine Keff, Blueberry Swirl Ice Cream, featured in this week’s episode. I cannot even describe how amazing this ice cream is—rich and creamy, with a bit of tartness from the blueberries. Enjoy!

 Cascadian Farm will be featured on Chefs A' Field next Saturday (11/28) on your local PBS station!

Grab your family post holiday meal and gather around the TV to watch this program featuring some of our favorite farmers from Cascadian Farm as well as Chef Christine Keff from the Flying Fish Restaurant in Seattle.

In this episode, Chef prepares two delicious dishes in her kitchen using fresh tomatoes and blueberries from the Farm. And, these dishes can be on your table as well. As a thank you for spending time with us on our blog, (and a nice change of pace from turkey), we present you with the first of three recipes from the brain of Ms. Keff. As a lucky sampler at the shoot, I must say that I have been waiting for these recipes to be published so that I can make them at home myself!

Tune in to Chefs A' Field and stay tuned to the blog for more recipes from the episode.

One of my favorite things about the Farm (aside from the blueberries) is all of the stories surrounding the early days. During my visit, I spoke with many wonderful people who took the time to share early Cascadian Farm stories with me—from the first crops that were grown, to interesting methods of weed control. This week, I want to bring you a story about that very topic—weed control. Organic farming is about working in harmony with nature, meaning that sometimes a little creativity and ingenuity is needed to control weeds in a natural way.

The following story was shared with me by Don Smith, a fellow blogger and a Graphic Designer for Cascadian Farm...

This is one important question that I posed to many of the people working at Cascadian Farm during my time in Washington State. And, in general, I feel like this is a great entry question to ask when starting to consider organic products.

What does organic mean? Is organic actually better than natural? If so, why? Craig Weakley was the man who answered all these questions (and many, many more) about the meaning of organic. Craig is the Director of Agriculture and Sustainability at Cascadian Farm, a fellow blogger and is extremely well versed in the ways of organic. Take a look below and see what he has to say about the organic vs. natural conversation.In the end, I hope you find that a topic that may have seemed clear as mud is actually pretty simple to understand.

The reason I started wanting to learn so much about organic for the sake of my health. Why put chemicals into my body when I don’t need to? Why not continually try to find ways to improve my health through food?  

The more I am learning about organic food, the more I am realizing how self-centric and small this viewpoint is. We become interested in things that relate to us, as they relate to us. It makes complete sense for my path into organic to be as a result of health, as a result of how we lead a healthier lifestyle. However, the more time I spend with organic and talking to people passion about organic, a striking penchant toward organic emerges—organic is not about one of us individually, it’s about us being connected to each other, to the Earth, and to the future. It’s about us being  a responsible steward of natural systems and supporting organic farmers and educators who are leaving the Earth a better place than they found it.

The blueberries grown on Cascadian Farm were one of the most magical elements of my visit there.  Part of the charm of the blueberries is their delicious taste and the number of varieties available on the Farm (Spartan, Toro, Bluecrop, Jersey and Patriot).  The other piece is how the blueberries, and most of the fruit at the Farm is pollinated.

Very basically, blueberries need bees need to pollinate them.  The bees move from blueberry flower to blueberry flower, and are essential to pollinating not only the blueberries, but also the strawberries and raspberries on the Farm. Pollination is not a new concept by any means, but Farmer Jim Meyer doesn’t just rely on his native pollinators, he brings in an extra supply.

"The soil is the stomach of the plant." 

-Aristotle

This quote is the basis for a lot that goes on at Cascadian Farm. Basically, a famers feeds the soil, the soil feeds the plant, and the plant feeds the people.

Each year Jim makes one huge pile, about 200 cubic yards, of compost. The pile is made out of grass clippings from the Farm and sawdust brought in from a nearby town. In order to turn the compost pile, Jim uses 2 tractors and a manure spreader. He scoops the compost up and throws it in the manure spreader, than the spreader throws it out the backend and eventually builds itself over again, 10 yards away.

One of the goals of Cascadian Farm is educating people about the basics of organic farming. As I mentioned in my last post, scattered among the lower farm fields is a self-guided tour, for folks that stop off at the Roadside Stand and are interested in learning a little bit more about what goes on at the Farm.

Since some of you might never make it to the amazing Skagit Valley, I thought I would take you though a part of the Farm Tour here on the blog. It's a little technical, but also pretty darn interesting!