Cascadian Farm Organic Goodness

Homemade Baby Food

Like all moms I’m always agonizing over what is best for my baby. Now that he is starting to eat solid foods, I can’t help but think I should be preparing him fresh cooked, organic meals. Store bought organic baby food will be a part of his diet (and I am grateful that there are so many great options) but I feel that the making my own baby food would be ideal. The only problem is: where do I start? And how much time is it going to take?

Well I found a great resource to help answer all those (and the many other) questions I have! Wholesome Baby Food gives you the low-down on everything you need to know to make your own baby food. From the basic steps of cooking and pureeing fruits and veggies to the best ways to store what you’ve made, this site has it all. I had always been under the impression that it was more complicated or that you needed a fancy “baby food maker” like the Beaba Babycook. And while it would be convenient to have on machine that steams, blends, warms and defrosts all in one – it’s not necessary. You can simply steam, bake or even microwave (although I wouldn’t) the fruits and veggies as you would for yourself and puree them in a blender, using hand or stick mixer or a food processor. Steaming is the preferred method because it preserves the most nutrients.

The most exciting part about preparing fresh baby food for your baby is that you get to create all types of yummy combinations using organic, local, in-season ingredients! The possibilities are endless…How about Banana ‘Cado or a Peachy Yam Bake? Keep in mind that you should consult your doctor before introducing new foods and to discuss which are appropriate at what age / stage. Every baby is different, but these are great guidelines based on age: Solid Food Charts.

Do you prepare your own baby food? What have your experiences been? I’ll share mine in a future post.


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3 Comments Add a Comment

CNAT says:

I tried my daughter on the jar foods when it was time and she would only eat the fruit. So I went and purchased a food processor and Stick blender combo and the next day I started making her food from that moment on. She is now 5 and eats all sorts of fruits and vegetables and meats. She is willing to try anything. I also saved a boat load of money huge plus.

6/3/2010 3:44:46 PM

Annalisa M says:

I have three children (5 and twin 3 year olds) that never had a jar of baby food in there lives and it was the best thing I could have done for them. My children are NEVER ****, never have ear infections or respiritory infections, they eat everything and anything. I am a mom that does not have to worry whats on the menu. You will save a TON of money and the satisfaction of not giving them a bunch of proceseds, over salted food with preservatives is unmeasurable. Your be satified for a long time as your children get older and pick fruit over candy that you did the right thing. Return to Homemade and Organics :)

6/3/2010 3:55:41 PM

Maggie says:

Kari, Thanks very much for giving wholesomebabyfood.co m a big mention in your post. I'm so happy that the website has been useful to you! My family was just out your way in May and we drove through the beautiful Skagit Valley on our way from Anacortes to Seattle. This leg of our annual cross country trip to WA is always one of my faves. During May, one can see the amazingly dark colors of the freshly turned fertile soil in the fields of the Skagit Valley! And yes, we all thoroughly enjoy the great taste of Cascadian Farm cereals, granola bars and fruit spreads. Happy pureeing! Maggie

6/15/2010 8:19:29 PM