Cascadian Farm Organic Goodness

Results for 'Apple Crisp'

It's apple season. You will hear no complaints from me. I adore apple season and all the fantastic treats you can create with them. We are lucky enough to live near a pick-your-own orchard, and we try to make it there at least once during the season, but our favorite place to get apples is the farmers market.

I have to say I'm biased when it comes to my grower. I befriended a particular vendor early on in my farmers market shopping, and I continue to look to him first before even considering apples from other orchards. His apples are always good quality, and when he sells seconds, they're always fabulous as well. In fact, I recently purchased two full pecks of seconds to bake with.

Applesauce | Applesauce is one of my favorite treats. Sweetened with maple syrup or honey and loaded with cinnamon, I like mine a bit chunky and warm it up to eat it. It's perfect for canning.

Apple Rings | My grandma called these apfelradln or apple radlns for the little ones. She would core and slice apples thinly and give them a bath in sugar and rum. Dip in batter and fry. If you're looking to opt out of the sugar, try just a small amount of stevia mixed with cinnamon.

Apple Crisp | Apple crisp is a must for us. The entire family gets excited when this follows dinner. Warm, steamy apples and a crunchy topping combine for the perfect fall dessert.

Baked Apples | Everyone seems to have their favorite baked apple recipe. I prefer mine cut in half, topped with maple and cinnamon, maybe a bit of nutmeg and a healthy dose of pecans. How do you like yours?

Apple Tarts | Using the galette dough from all those summer tarts, you can move right into the fall season. Just toss 1 cup of sliced apples in a squeeze of lemon juice and a ½ teaspoon of cinnamon. Stir in a bit of honey or maple syrup and fill in mini 4" rounds of dough. Fold up the sides and brush with a bit of egg yolk, bake at 350º F for 15-20 minutes until brown. It's a fantastic impromptu dessert for a chilly evening, and it's great for the holidays too.

What are some of your favorite apple recipes?


Photos by Shaina Olmanson

In celebration of the blueberry harvest, Cascadian Farm employees are enjoying a beautiful hike up Sauk Mountain in Washington today. Since we couldn't invite all of you on the trip, we have searched through our organic feed for stories and recipes that will make you want to celebrate!

Mediterranean Bean Salad and Greek Chicken Gyros- With an assortment of beans, barley & other fresh ingredients, this salad will be sure to please. Round off the meal with Chicken Gyros and you'll have a meal that will leave your family begging for more. Thanks, Shaina, for these tasty recipes! -foodformyfamily.com

Digging a Community Garden and More: Mississippi Market's Eco Stamp Program- Information on a program that a Minnesota co-op created to give back to the environment, their shoppers and the community. -simplegoodandtasty.com

Easy Apple Raisin Crisp- A sinfully delicious looking treat that is simple to make! Try using ourstrawberry spread if you don't already have your own! -makeitfromscratch.blogspot.com

Soapbox: USDA Organic Certification Standards for Personal Care Products Explained in Plain English- Fig+Sage break down the terminology behind the USDA organic certification process so anyone can understand. -figandsage.blogspot.com

Fennel, Avocado and Mint Salad with Pistachio Caper Dressing- Another recipe from Make it from Scratch gives us a zesty salad to spice up the summer. (As if it hasn't been hot enough!) -makeitfromscratch.blogspot.com

Happy blueberry harvest! Let us know what you think about the links this week. We'd love to hear your comments.

 

Photo by Shaina Olmanson