Thanksgiving is fast approaching, and for most families that means pumpkin-based desserts.  This year, rather than purchasing your pumpkin in a can, consider heading out to your local farmer's market or whole foods store and picking up an organic sugar pumpkin to make your own puree for your pumpkin pie, pumpkin cheesecake, pumpkin bars, pumpkin soup or, in this case, streusel-topped pumpkin bread.  It's easier than you think and the results are worth the effort.

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