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Life is naturally very stressful. After a busy day of work, you are greeted with a long list of errands that need to be done. You need to pick the children up from school, take them to their after school activities, do the grocery shopping, plan and prepare the family meals, make it to that doctor's appointment, clean the house, the list goes on and on.

This equals a lot for your body and mind to handle. Keeping both your mind and body in tip top shape is super important, because after looking at the long list of things you have to do, you don't have time to get sick. There are several things that you can do to both manage and eliminate the stress of day to day living. These simple things can have a huge positive impact on the way you view your day and essentially live your life.

Here are my top 10 tips that I use to keep my stress in check everyday.  

 1. Deal With It: Stop for a moment and ask yourself, "How do I deal with stressful situations?" The way that you deal with stress will ultimately effect the way that you feel overall. If the issue that is stressing you out is completely out of your control, you have to learn to accept it and move on. If the issue is something that you do have control over, then you have the control to change it. Instead of worrying about something that can be fixed, use that time to actually fix it.

2. Get Your Om On: The world that we live in today is buzzing with information all around us. Whether it is the television, voicemail or dinging of the text and cell phone messages coming through to your phone, the overload of all of this information can be stressful. We have all heard that practicing yoga and meditation can have a positive effect on your overall health. Try to fit in a little "Om" time each day, just for yourself. Whether it is to practice your yoga poses or meditate, those few minutes each day can help to clear your head, align your chakras and let your worries float away.

3. Work it Out: Studies show that getting at least 30 minutes of exercise each day can help you stay healthy and keep your stress level in check. I think almost everyone can fit at least 30 minutes of exercise into their daily routine. If that means getting up 1/2 hour earlier, taking a longer lunch break, or scheduling it into your day, it is something that you should really consider. Exercise can have a direct effect on your mood, health and lessen your stress load.

4. Get Some Shut Eye: Sleep is one of the key elements to keeping your stress in check. If you feel tired and worn out, then almost anything will stress you out. A good night's rest of 8 hours gives your body and mind the time that it needs to renew itself. Getting enough rest is also beneficial to the work that you produce during the day, your interactions with others and your overall health and well being.

5. You Are What Your Eat: Food is energy, and energy is something that if you lack, your stress levels will rise. Eating a diet that is well balanced and rich in organic proteins, green leafy vegetables, fruits, low in saturated fat and high in antioxidants can boost your health and help to lessen your stress levels. You should also try to drink at least 64 ounces of water each day - more if you exercise. And you may also want to consider a natural vitamin and mineral supplement if necessary.

6. Laugh it Up: It is hard to be stressed out if you are laughing. Whether it is having a funny conversation with a friend, watching your favorite comedy film or flipping through the comics in the newspaper, laughing is a great way to beat stress. If you are having a hard time finding a good laugh you could always join a Laughter Yoga Club.

7. If You Love it, Do it: Having activities in your life that you truly love can actually reduce your stress level. Whether it is golfing, biking, hiking, painting, writing, gardening or photography - an activity that involves movement will slow down your mind, lift your mood and overall improve your life. Try to take a little time, several days a week to engage in an activity that you really enjoy.

8. Skip the News: Do you find yourself having a perfectly stress free day, only to be bombarded by the horrible things reviewed on the nightly news? Watching the news isn't the best thing for your health, especially when the news is riddled with disaster and sadness. Instead of watching the news before bedtime, engage in a really good book or television show that is entertaining without the negative impact.

9. Take A Deep Breath: If you find yourself on the verge of a stress breakdown. Slow down, close your eyes, take a deep breath and chant a word or phrase that has special meaning to you, such as "Om", "Relax", "Breathe" or "I can handle this." Breath in through your nose and out through your mouth, saying the word or phrase in your mind as you exhale. Repeat several times until you feel your stress level lower.

10. It's OK to Cry: Crying is actually very beneficial to your health and is shown to reduce stress levels. It lets your body release any pent up energy and is also known to release neurochemicals that can promote relaxation in the brain. There is a reason that after a good hard cry, you feel better. So, if something is bothering you, don't hold it in, cry it out.

How do you manage your stress? Please leave your comments below!

Photo Credits

Lead Image: Chrysaora, Meditation: Drab Makyo, Sleep: karschsp, Laughter: Ernst Moeksis, Newspaper: Louis Beche, Crying: Stef Thomas

Now that we’ve talked about why to can and preserve food, let’s look at the process of how you can. If you haven’t canned food before, the process can be pretty overwhelming, but it doesn’t need to be. Here are the basics, broken down step by step for you.

What you need to get started:

Canning Jars and Seals – mason-style jars with sealed lids and rings work best and can be found at most grocery stores

Wide-Mouth Funnel – to fill jars with sauces or jams without making a mess and having to constantly wipe down the jars (optional)

Lid Wand – makes removing lids and rings from boiling water easier (optional)

Ladle – to fill jars

Large Pot – for boiling preserves and jams, fruits, tomatoes and pickled vegetables

Pressure Canner – used for canning vegetables and meats for its ability to reach a higher temperature

Tongs of Jar Lifters – rubberized lifters make removing cans from their water bath less slippery, but a good pair of tongs can work just as well

Clean Towels – used to wipe down jars, lids and rims of jars

  • Sterilize your jars.   Start by washing your lids and jars in hot soapy water. From there, move them to a large pot with boiling water for ten minutes to sterilize. Remove the jars from the water, but leave lids in until you’re ready to use. This will ensure they don’t become contaminated prior to sealing.
  • Canning fruits and vegetables immediately after you harvest them gives you the highest nutrient concentration. The longer a fresh piece of produce sits the more vitamins it loses. Fruits and vegetables can be sliced and diced; prepare your jams and preserves using your favorite recipes, and pickle vegetables before placing in the jars. You can also stew tomatoes and precook depending on the variety you’re making.
  • Tomatoes often have lemon juice or another citric acid added to them prior to canning to ensure their pH level is above 4.6. Ascorbic acid solutions can also be added to fruits to prevent browning prior to placing in jars. Not all tomatoes need an acid added, but be sure to check for the variety you’re using.
  • Iron, aluminum and copper should not be used when preparing your fruits and vegetables to can. So, leave those gorgeous copper pots and pans on the pan rack and the shelves for this one. These metals can cause discoloration of the produce.
  • Now it’s time to fill your jars. Be sure not to fill them completely. Produce expands during the boiling process, so leaving adequate space at the top prevents the jar from leaking and making a mess. Usually about a half inch of space is recommended.
  • When filling your jar with produce and not liquids like jams, jellies and preserves, pour liquid over the top to submerge the fruit or vegetables. Pickling solution or juice should cover to the top of your produce.
  • Make sure there are no air bubbles along the sides of the jar. Run a knife along the side to remove any bubbles. Wipe the rims of the jars down with a clean cloth and cap with the flat sealing lids and rims.
  • Preheat water in your pot or pressure cooker for processing your jars.  For hot food like jams and jellies, water should be preheated to 180º F, and for cold produce like canning whole tomatoes, it should be around 140º F.  This prevents cracking of the jars as you introduce hot liquid to them.
  • The water in your pot should be an inch or two above the top of the canning jar. A pressure canner should be used according to the manufacturer’s directions to determine the amount of water needed for the type of food you’re making.
  • Add the jars using your tongs or jar lifter into the pot or pressure cooker so they are not touching. Add the lid. For hot water canning, bring the water to a slow boil. This is where you start your timer and process. How long you process is determined by the vegetable or fruit you’re canning and the altitude where you live. The same is true of pressure cooking.
  • Let your jars cool.  Place them on a flat wood or cloth-covered surface to let them cool. They will start to pop while cooling, creating the vacuum seal. Once they have cooled, (usually leave a full 24 hours), press down on the center of your jars to check for proper sealing. Any lids that spring back have not sealed and can be placed in the refrigerator and eaten first.

Now it’s time to store the fruits of your labor until later. Canned food is perfect for those long winter months to break up the winter squash and root vegetable monotony. Do you can food?

 

Photos by Shaina Olmanson